Aloo-Channa Chaat


Aloo-Channa Chaat

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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people


  • 2 nos Potato
  • 3/4 cup Chick peas soaked overnight

To garnish:


  • For preparing aloo-channa chaat, cook potato, peel and dice it.
  • Cook channa with salt and a pinch of soda powder.
  • Mix the dressing ingredients in a bowl. Add potato and cooked channa and mix well.
  • Spread in a salad plate and garnish with onion and tomato rings.
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