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Vegetarian
Vegetarian Curries
Aloo-Dal Curry
V
By
VijiSanthosh
•
August 4, 2006
Aloo-Dal Curry
Easy curry for chappathis with Potatoes and Dal
Print Recipe
Pin Recipe
Prep Time
15
mins
Total Time
15
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
3
nos
Potato
cut into pieces
1
cup
Dal
Parippu
2
cups
Grated
coconut
4
nos
Small onions
4
nos
Garlic
pods
½
tsp
Turmeric powder
1
½
Chilly powder
2
tsp
Coriander powder
½
tsp
Garam masala
powder
Salt
As reqd
For seasoning:-
1
tsp
Mustard seeds
3
nos
Small onions
optional)(finely chopped
Curry leaves
A few
3
nos
Dry
red chillies
– 2
Kollamulaku
1
tbsp
Coconut oil
Instructions
Cook dal and potatoes along with sufficient
water
and
salt
in a pressure cooker.
Heat up a pan or a kadai.
Dry roast the grated
coconut
along with sliced small onions and
garlic
.
When done, reduce the flame to minimum and add
coriander powder
, chilly powder,
turmeric powder
and
garam masala
powder.
Roast for a few seconds stirring continuously and switch off the flame.
Allow this to cool.
Grind it to a fine paste in a mixer grinder.
Add the paste into the dal-
potato
mix and mix well.
Add sufficient
water
. Mix well and simmer it for a few mins.
:- Check the level of
salt
and adjust, if necessary.
When the desired consistency is required, remove from the flame.
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
and sautT dry
red chillies
and
curry leaves
.
Add the above seasoning into the gravy and mix well.
:- Serve warm with rotis or chappathis.
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how it was!
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written by
VijiSanthosh
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