Aloo-Dal Curry

Aloo-Dal Curry –

Aloo-Dal Curry

Easy curry for chappathis with Potatoes and Dal
Prep Time 15 mins
Total Time 15 mins
Cuisine Kerala
Servings 3 people


For seasoning:-


  • Cook dal and potatoes along with sufficient water and salt in a pressure cooker.
  • Heat up a pan or a kadai.
  • Dry roast the grated coconut along with sliced small onions and garlic.
  • When done, reduce the flame to minimum and add coriander powder, chilly powder, turmeric powder and garam masala powder.
  • Roast for a few seconds stirring continuously and switch off the flame.
  • Allow this to cool.
  • Grind it to a fine paste in a mixer grinder.
  • Add the paste into the dal-potato mix and mix well.
  • Add sufficient water. Mix well and simmer it for a few mins.
  • :- Check the level of salt and adjust, if necessary.
  • When the desired consistency is required, remove from the flame.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds and sautT dry red chillies and curry leaves.
  • Add the above seasoning into the gravy and mix well.
  • :- Serve warm with rotis or chappathis.
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