Aloo Methi Sabzi

by RenukadeviKumanan
this is simple and easy recipe. this good combo for roti, chapathi, pulaks and ghee rice etc.., is good in aroma with methi leaves
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Aloo Methi Sabzi – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper jeera
    Aloo Methi Sabzi – pachakam.com
  2. Now add onion and saute well and add ginger garlic paste and saute well
    Aloo Methi Sabzi – pachakam.com
  3. Now add all powder and mix well
    Aloo Methi Sabzi – pachakam.com
  4. Now add chopped methi and cook in low flame for 5 mins
    Aloo Methi Sabzi – pachakam.com
  5. When it cooked well add boiled potato and mix well
    Aloo Methi Sabzi – pachakam.com
  6. Now add 1/4 cup water and cook till water drains and turn off
    Aloo Methi Sabzi – pachakam.com
  7. Now its ready to serve
    Aloo Methi Sabzi – pachakam.com
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