Aloo – Methi With Fenugreek Leaves


Aloo - Methi With Fenugreek Leaves

North indian style potato dish with fenugreek leaves
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people



  • Take methi leaves without stem and wash, drain and keep aside.
  • Peel and dice potatoes.
  • Cook diced potatoes by adding little turmeric powder and salt.
  • When it is cooked, drain it and keep it aside. :- Make sure that the potatoes are cooked well, but not mashed.
  • Heat oil in a kadai, splutter cumin and fry chopped ginger, garlic and green chillies.
  • Add methi leaves, turmeric powder and chilli powder along with cooked potatoes.
  • Mix it well and keep it in a low flame for about 10 minutes( till the dish is dry).
  • :- Serve hot with roti.
  • :- Make sure that the potatoes are not mashed when the dish is ready.
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