Name: Aloo - Methi With Fenugreek Leaves
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Potatoes (diced); 1/4 tsp Turmeric powder; Salt (as reqd); 2 tbsp Oil; 1/2 tsp Cumin; 1 tsp Ginger (chopped); 1 tsp Garlic (chopped); 2 bunches Methi leaves; 2 nos Green chillies (chopped); 1/2 tsp Chilli powder; 1/4 tsp Turmeric powder

Aloo - Methi With Fenugreek Leaves

North indian style potato dish with fenugreek leaves

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 kg Potatoes diced
1/4 tsp Turmeric powder
Salt as reqd
2 tbsp Oil
1/2 tsp Cumin
1 tsp Ginger chopped
1 tsp Garlic chopped
2 bunches Methi leaves
2 nos Green chillies chopped
1/2 tsp Chilli powder
1/4 tsp Turmeric powder

Instructions

Take methi leaves without stem and wash, drain and keep aside.
Peel and dice potatoes.
Cook diced potatoes by adding little turmeric powder and salt.
When it is cooked, drain it and keep it aside. :- Make sure that the potatoes are cooked well, but not mashed.
Heat oil in a kadai, splutter cumin and fry chopped ginger, garlic and green chillies.
Add methi leaves, turmeric powder and chilli powder along with cooked potatoes.
Mix it well and keep it in a low flame for about 10 minutes( till the dish is dry).
:- Serve hot with roti.
:- Make sure that the potatoes are not mashed when the dish is ready.