Aloo Mooli Sabji


Aloo Mooli Sabji

An easy to cook nutritious dish made with potatoes and raddish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Dice raddish and potatoes into medium sized pieces and keep it aside. Chop the leaves as well.
  • Take a pan and add one teaspoon oil. Stir in the chopped green chillies and stir.
  • Add turmeric, salt and coriander powder. Add the diced raddish, potatoes and leaves. Saute well. (If required, you can add lemon juice for a better taste).
  • Cover and cook till soft. Serve hot with Rotis/Chapathis or any kind of Indian bread.
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