Chorizo Pulav(Goan Pork Sausage Pulav)
Chorizo is a specially made pork sausage string which is usually available in Goa only.
Ingredients
- 1/2 kg Chorizo cut them into 2 inch pieces, roughly 2-3 bulbs long, Pork Sausage
- 1 1/2 cup Basmati rice washed and soaked for 10-15 mins
- 2 nos Maggi cubes
- 4 nos Tomato
- 2 nos Onion big
- 1 tbsp Ginger garlic paste
- 2 nos Bay leaf
- 4 nos Clove Grambu
- 4 nos Cardamom Elakka
- 2 one Cinnamon Karugapatta
- 4 nos Pepper corns Crushed
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 no Green pepper/Capsicum diced into small cubes
- Salt As reqd
- 1 tsp Sugar
- 1 tsp Vegetable oil 1 tsp or even less as the sausage will release a lot of oil while cooking
Instructions
- Keep stirring to avoid sticking to the bottom of the pan. Add chilly powder, turmeric and coriander powder.
- Close it tightly and cook for few minutes. Garnish with coriander leaves and serve hot with raita.
- ** Note for Chorizo(Pork Sausage): For the convenience of cooking only remove the strings/threads. You can remove the skin at the time of eating if you need to. The skin is also edible.
Tried this recipe?Let us know how it was!
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