Name: Aloo Paratha - North Indian Style
Prep time: 40 min
Total time: 40 min
Ingredients: 6 - Potatoes (boiled, medium); 4 - Green chilles (finely chopped); 3 tbsp Coriander leaves (finely chopped); 1/2 tsp Garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Ajwain; 3 cups Wheat flour; 6 - Oil; Salt (As reqd); Butter for garnishing

Aloo Paratha - North Indian Style

Aloo Paratha cooked in North Indian Style is an ideal authentic dish; very comforting and wholesome that doesn’t even require a side dish. Aloo Paratha – North Indian Style is a favorite and very nutritious too. The dish is unique and special with rolled out rotis filled with an awesome potato mixture and spread out and roasted on both sides. Aloo Paratha is an easy to prepare dish rich in vital nutrients required for body. Serve Aloo Paratha – North Indian Style hot with green chutney and curd. You can explore a well detailed Aloo Paratha here.

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

6 - Potatoes boiled, medium
4 - Green chilles finely chopped
3 tbsp Coriander leaves finely chopped
1/2 tsp Garlic paste
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Ajwain
3 cups Wheat flour
6 - Oil
Salt As reqd
Butter for garnishing

Instructions

For preparing Aloo Paratha - North Indian Style, mash the boiled potatoes.
Knead the normal roti dough adding salt, ajwain and oil. Knead it into a soft dough.
Divide the dough into medium sized balls.
Add turmeric powder, coriander powder, salt, chopped coriander, green chillies and garlic paste into the mashed potatoes.
Mix the ingredients well with the potatoes.
Take a medium size dough ball and roll out half way to a roti and fill in the potato paste and close the roti as shown in the picture and flatten it in between your palms.
Roll out the same again very gently into a roti.
Put the roti on the tawa on high flame leaving oil on sides.
Flip it, once it is slightly brown in colour and reduce the flame and leave some oil again on the sides and on the roti.
Flip it again and apply oil on the roti and roast on medium flame until golden brown in colour.
Garnish with a cube of butter.
:- Serve Aloo Paratha - North Indian Style with green chutney and dahi.

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Aloo Paratha – North Indian Style