Ambyacha Bhajee(Mango Bhajee)


Ambyacha Bhajee(Mango Bhajee)

Mango and other ingredients are mixed
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing ambyacha bhajee, mix gram flour, chilly powder, turmeric powder, soda, corn flour, coriander seeds, cumin seed powder and salt.
  • Prepare a batter by adding water.
  • Heat oil in a pan.
  • Dip the mango slices in the batter and deep fry in oil.
  • Ambyacha bhajee is ready. Serve hot.
  • Specialities: 1)Marathi recipe.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online