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Vegetarian
Vegetarian Noodles
American Chopsuey
A
By
AnjaliP
•
August 17, 2002
American Chopsuey
American chopsuey
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
For making sauce:-
3/4
cup
Brown vinegar
3
tbsp
Corn flour
2
tbsp
Worcestershire Sauce
5
tbsp
Tomato
Ketchup
3/4
cup
Sugar
2
tbsp
Soya Sauce
For making chopsuey:
1
no
Cabbage
medium size
3
nos
Carrot
cut into thin slices
10-12
nos
Beans
3
nos
Onion
cut into thin slices
1/2
tbsp
Ajinomoto
1
tsp
Salt
3
Cups
*Boiled Noodles
Water
for boiling noodles and washing
2
tsp
All purpose flour
Maida
3
tbsp
Oil
Instructions
For making sauce: 1)Mix all the ingredients together except corn-flour and boil it with 1 cup of
water
.
When it starts boiling, mix corn-flour in 1/2 cup of
water
and add to it.
Cook till the sauce becomes thick.
Remove from flame and keep aside.
*For boiling noodles: 1)Take 6-7 cups of
water
in a patella and boil it.
When it starts boiling, put noodles in it. Do not cover the vessel. Boil it for 2-3 minutes.
Remove from flame and strain it through a strainer.
Wash it with cold
water
for 5-7 times and simultaneously strain it.
Leave it in the strainer for 20 minutes.
For making fried noodles: 1)Take out 2 cups of boiled noodles.
For absorbing
water
, spread maida over noodles and mix it properly. Separate the noodles with the help of fingertips.
Heat about 2 cups of
oil
in a pan.
Fry the noodles to a golden brown colour and keep them aside.
For making chopsuey: 1)Heat 1 tbsp of
oil
in a pan.
Fry onions for 3-4 minutes.
Put all the vegetables along with
salt
and fry again for 2 -3 minutes. Stir well.
Add the boiled noodles and mix well.
Add the prepared sauce.
Finally, add the fried noodles.
:-Serve hot.
Tried this recipe?
Let us know
how it was!
American
Birthday
Dinner
Easy
Noodles
Party
A
written by
AnjaliP
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