American Chopsuey

For making sauce: 1)Mix all the ingredients together except corn-flour and boil it with 1 cup of water.

When it starts boiling, mix corn-flour in 1/2 cup of water and add to it.

Cook till the sauce becomes thick.

Remove from flame and keep aside.

*For boiling noodles: 1)Take 6-7 cups of water in a patella and boil it.

When it starts boiling, put noodles in it. Do not cover the vessel. Boil it for 2-3 minutes.

Remove from flame and strain it through a strainer.

Wash it with cold water for 5-7 times and simultaneously strain it.

Leave it in the strainer for 20 minutes.

For making fried noodles: 1)Take out 2 cups of boiled noodles.

For absorbing water, spread maida over noodles and mix it properly. Separate the noodles with the help of fingertips.

Heat about 2 cups of oil in a pan.

Fry the noodles to a golden brown colour and keep them aside.

For making chopsuey: 1)Heat 1 tbsp of oil in a pan.

Fry onions for 3-4 minutes.

Put all the vegetables along with salt and fry again for 2 -3 minutes. Stir well.

Add the boiled noodles and mix well.

Add the prepared sauce.

Finally, add the fried noodles.

:-Serve hot.