American Chopsuey (Step By Step Photos)

Boil water in a kadai, wait till the water starts bubbling, then add noodles, salt and 2 to 4 drops of oil(oil is added so that the noodles doesn’t stick). Remove it from flame after 3 to 5 minutes since some noodles takes more time to cook.

Remove it and strain the hot water and wash it off with the cool water. This prevents the stickiness

Cut onion, capsicum, beans, carrot, chillies lengthwise. Chop ginger and garlic.

Heat oil in a kadai. Add ginger, garlic and chillies and fry until the green smell goes off

Now add all cut vegetables – onion, carrot, capsicum, beans and fry for about 2 minutes

Add tomato sauce and sauté for a minute.

Add soya sauce and fry for a minute

Add water and let it boil

When it starts bubbling add the corn flour mixed with water to this. The vegetable stock will get thick. Let it boil well until it thickens

While it is cooking, in another vessel add oil and heat. Add the boiled noodles and deep fry them

Turn sides and fry until its done and stain the excess oil and keep it in a plate and set it aside

Now pour the vegetable mixture on top of the fried noodles and serve