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| Prep Time | 20 minutes |
| Servings |
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Instructions
- Add tomato sauce and sauté for a minute.
- Add soya sauce and fry for a minute
- Add water and let it boil
- When it starts bubbling add the corn flour mixed with water to this. The vegetable stock will get thick. Let it boil well until it thickens
- While it is cooking, in another vessel add oil and heat. Add the boiled noodles and deep fry them
- Turn sides and fry until its done and stain the excess oil and keep it in a plate and set it aside
- Now pour the vegetable mixture on top of the fried noodles and serve
Recipe Notes
This can be garnished with an omelet
Chicken can be added to the vegetable stock if desired.
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