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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Amla : 500 gm -
- Small onion : 5(crushed) - 7 nos
- Green chilly : 3 nos (crushed) -
- Curry leaves : 10 nos (crushed) -
- Salt to taste -
Ingredients
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Instructions
- Wash and remove the seeds of amla. Coarsely grind the amla with enough water.
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- Squeeze the amla and drain it.
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- Add the crushed green chilli, curry leaves crushed onion and salt.
- Mix well and keep it in the fridge for one hour and serve.
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