Name: Anchovies-Natholi Fry
Total time: 20 min
Yield: 6 people
Ingredients: 500 g Natholi/kozhuva; 2 tbsp Red chilly powder; 1/2 tsp Turmeric powder; 1/4 tbsp Pepper powder; Ginger (garlic paste - 1/4 tbsp); Salt (As reqd); Coconut oil (For fying)

Easy and tasty natholi fry

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Natholi/kozhuva - 500 g
Red chilly powder - 2 tbsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tbsp
Ginger(garlic paste - 1/4 tbsp) -
Salt(As reqd) -
Coconut oil(For fying) -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Natholi/kozhuva - 500 g
Red chilly powder - 2 tbsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tbsp
Ginger(garlic paste - 1/4 tbsp) -
Salt(As reqd) -
Coconut oil(For fying) -

Instructions

Mix all the ingredients except oil and marinate the fish for at least 30 minutes.
In a frying pan, add oil and deep fry the natholis till deep brown in colour and crisp.
Serve hot as an accompaniment with rice.

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Anchovies-Natholi Fry

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