Fish cooked with grated coconut
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Anchovies(Netholi/Kozhuva) - 500 g
- Coconut(grated) - 2 cups
- Shallots(Kunjulli) - 1/2 cup
- Ginger - 1 inch
- Green chillies - 5–6 nos
- Coccum(Kudam puli) - 2 nos
- Turmeric powder - 1/4 tsp
- Curry leaves - 2 stems
- Coconut oil(optional) - 1 tbsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder. Add this mixture to the fish in a pan.
- Add the soaked coccum and required salt. Cook in low flame until done.
- Add half a cup of water and cook on low heat till the water is all dried up. 4)Take off the fire and add a spoon of coconut oil.
- Serve as an accompaniment to rice.
- Anchovies/netholi thoran(meen pattichathu), a tasty nadan dish is ready.
Share this Recipe
