Anchovies-Netholi Thoran(Meen Pattichathu)
Fish cooked with grated coconut
Ingredients
- 500 g Anchovies Netholi/Kozhuva
- 2 cups Coconut grated
- 1/2 cup Shallots Kunjulli
- 1 inch Ginger
- 5–6 nos Green chillies
- 2 nos Coccum Kudam puli
- 1/4 tsp Turmeric powder
- 2 stems Curry leaves
- 1 tbsp Coconut oil optional
- Salt As reqd
Instructions
- For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder. Add this mixture to the fish in a pan.
- Add the soaked coccum and required salt. Cook in low flame until done.
- Add half a cup of water and cook on low heat till the water is all dried up. 4)Take off the fire and add a spoon of coconut oil.
- Serve as an accompaniment to rice.
- Anchovies/netholi thoran(meen pattichathu), a tasty nadan dish is ready.
Tried this recipe?Let us know how it was!
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