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Anchovies-Netholi Thoran(Meen Pattichathu)
Non-Vegetarian
Seafood
Anchovies-Netholi Thoran(Meen Pattichathu)
R
By
RoseThomas
•
August 7, 2011
Anchovies-Netholi Thoran(Meen Pattichathu)
Fish cooked with grated
coconut
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
500
g
Anchovies
Netholi/Kozhuva
2
cups
Coconut
grated
1/2
cup
Shallots
Kunjulli
1
inch
Ginger
5–6
nos
Green chillies
2
nos
Coccum
Kudam puli
1/4
tsp
Turmeric powder
2
stems
Curry leaves
1
tbsp
Coconut oil
optional
Salt
As reqd
Instructions
For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the
coconut
, shallots,
ginger
,
green chillies
,
curry leaves
and
turmeric powder
. Add this mixture to the fish in a pan.
Add the soaked coccum and required
salt
. Cook in low flame until done.
Add half a cup of
water
and cook on low heat till the
water
is all dried up. 4)Take off the fire and add a spoon of
coconut oil
.
Serve as an accompaniment to rice.
Anchovies/netholi thoran(meen pattichathu), a tasty nadan dish is ready.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
Traditional
Travancore
R
written by
RoseThomas
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