Anchovies-Netholi Thoran(Meen Pattichathu)


Anchovies-Netholi Thoran(Meen Pattichathu)

Fish cooked with grated coconut
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people



  • For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder. Add this mixture to the fish in a pan.
  • Add the soaked coccum and required salt. Cook in low flame until done.
  • Add half a cup of water and cook on low heat till the water is all dried up. 4)Take off the fire and add a spoon of coconut oil.
  • Serve as an accompaniment to rice.
  • Anchovies/netholi thoran(meen pattichathu), a tasty nadan dish is ready.
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