Instructions
- Soak channa dal in water for 1 hour.
- Cook channa dal in a pressure cooker upto 2 whistles.
- :- Add only little water while pressure cooking.
- :- If water is more in your dal, keep in another pan & cook on the stove till it becomes thick.
- Keep for 1/2 an hour separately.
- Take the dough and make balls off it.
- Keep the dal mixture in the middle and close the balls in round shape.
- Take one chips cover, cut the sides and place inside part up and rub some oil to it.
- Keep the ball on it and press with your fingers.
- Roll out to chappathis and fry them on the pan.
- Fry the other side till it turns golden brown.
- :- Serve hot.
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