Andhra Ras Malai


Andhra Ras Malai

Ras malai - Andhra Ras Malai
Prep Time 2 hours
Total Time 2 hours
Cuisine Andhra
Servings 3 people



  • Boil the milk and keep on a low flame and add sugar.
  • Mix baking powder and milk powder in a bowl.
  • Add egg white only (don't use yellow once) and knead the mixture to make a smooth dough.
  • Immediately, make small cherry sized balls off this dough.
  • Drop the above balls into the milk.
  • Cook till it becomes double the original size.
  • :- See if the texture is soft in the middle. If not, cook it again in the milk.
  • Add rose water, cardamom powder and yellow colour.
  • Cook till the milk becomes thick.
  • Garnish with pista, badam and saffron.
  • :- Serve cold.
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