Andhra Ras Malai
Ras malai - Andhra Ras Malai
Ingredients
- 1 cup Milk powder
- 1 tsp Baking powder
- 1 no Egg white
- 3/4 cup Sugar
- 3/4 ltr Milk
- 1 tsp Rose water
- Cardamom powder A pinch, Elakka
- 1 tbsp Badam chopped
- 4 nos Pista chopped
- Yellow colour A drop
- Saffron A pinch
Instructions
- Mix baking powder and milk powder in a bowl.
- Add egg white only (don't use yellow once) and knead the mixture to make a smooth dough.
- Immediately, make small cherry sized balls off this dough.
- Drop the above balls into the milk.
- Cook till it becomes double the original size.
- :- See if the texture is soft in the middle. If not, cook it again in the milk.
- Add rose water, cardamom powder and yellow colour.
- Cook till the milk becomes thick.
- Garnish with pista, badam and saffron.
- :- Serve cold.
Tried this recipe?Let us know how it was!
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