Name: Andhra Special Mango Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Mango (sour); 100 gm Red gram powder; 10 nos Garlic pods; 1 tbsp Mustard seeds; 1 tsp Turmeric powder; 4 nos Dry red chillies; 1/2 cup Green chilly pieces; Curry leaves (A fistful); Salt (As reqd); 2 tbsp Oil; 100 gm Coriander seeds; 50 gm Cumin seeds (Jeerakam); 30 gm Black pepper

Andhra Special Mango Rasam

Maamidikaaya Rasam

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

4 nos Mango sour
100 gm Red gram powder
10 nos Garlic pods
1 tbsp Mustard seeds
1 tsp Turmeric powder
4 nos Dry red chillies
1/2 cup Green chilly pieces
Curry leaves A fistful
Salt As reqd
2 tbsp Oil

For rasam powder:-

100 gm Coriander seeds
50 gm Cumin seeds Jeerakam
30 gm Black pepper

Instructions

Peel and slice the mangoes into small pieces.
Take about 2 liters of water, add red gram powder and boil.
Add the mango pieces and salt.
Boil until the mango pieces become tender and almost dissolve in water.
Add turmeric powder and rasam powder.
Boil for some more time.
Heat oil in a frying pan.
Splutter mustard seeds and then add the remaining ingredients and fry.
Add this to the rasam and allow to settle.
Preparation of rasam powder:- Grind 100 gm of coriander seeds, 50 gm of cumin seeds(Jeerakam) and 30 gm of black pepper into a fine powder.