VegetarianVegetarian Breakfast Appam – Kerala Style by Lakshmi RamNair September 15, 2006 written by Lakshmi RamNair September 15, 2006 Appam kerala style Print Recipe Votes: 2 Rating: 3.5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice(soaked for at least 4 hrs to make good appam) - 1 cup Cooked rice - 2 tbsp Scraped coconut - ½ Yeast - Sugar - Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice(soaked for at least 4 hrs to make good appam) - 1 cup Cooked rice - 2 tbsp Scraped coconut - ½ Yeast - Sugar - Salt(As reqd) - Votes: 2 Rating: 3.5 You: Rate this recipe! Instructions Make a batter of rice, coconut and cooked rice. :- You can use water or coconut milk. The batter should not be too watery. Add yeast and sugar to warm water and dissolve. Add this to the batter for appam and keep for about 6 hrs. Just before making appam, add salt and little sugar. :- You can serve appam with milk or coconut poured on top of it with sugur. :- Serve appam hot. Share this Recipe BirthdayBreakfastDinnerEasterEasyPartyXmas 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
