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| Prep Time | 45 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- For making the filling:- 1)Heat up a pan.
- Keep refrigerated for further use.
- For making the crust:- 1)Mix together maida, sugar, butter and a pinch of salt and knead it, till they look like bread crumbs.
- Make the dough soft using fists.
- Roll it into a big ball and cover with a film of oil.
- Keep in fridge for an hour.
- :- You can keep it refrigerated for 3 days for later use.
- Take a round 9" pie pan or pie dish.
- Take two third of the dough and roll it into a round in order to fit the bottom of pie pan and a little extra to spare.
- :- The rolled out dough should be large enough so that it extends a bit over the edges of the pan.
- Fill the pan with the apple pulp.
- Cover it with the rest of the dough rolled out into a round.
- :- Make sure that the covering merges with the edges.
- Cut out the protruding edges and trim it using fingers.
- Make 2 - 3 small cuttings on top of the pie.
- Pre heat oven to 430 farenheit(230degree celsius).
- Bake for 10 mins.
- Continue to bake in 375 farenheit(190 degrees)for 15 - 20 mins.
- :- Try it with other fillings like berries, bananas, etc.
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