Apple Pie Easy


Apple Pie Easy

An American favourite dessert
Prep Time 45 minutes
Total Time 45 minutes
Cuisine American
Servings 6 people


  • For filling:
  • 6 small Apples peeled and sliced into fine pieces
  • 25 gm Sugar 1 oz
  • 3/4 tsp Cinnamon powder optional, Karugapatta
  • Water As reqd

For pie crust:-

  • 225 gm Allpurpose flour 8 oz, Maida
  • 50 gm Sugar 2 oz
  • 110 gm Margarine or butter 4 oz
  • 2 tsp Milk
  • 2 tsp Water
  • 1 no Egg beaten


  • For making the filling:- 1)Heat up a pan.
  • Add apple pieces, sugar, cinnamon powder and water and cook on medium heat, till apples are soft and form a pulp.
  • Keep refrigerated for further use.
  • For making the crust:- 1)Mix together maida, sugar, butter and a pinch of salt and knead it, till they look like bread crumbs.
  • Make a space in between the flour and pour milk and water and make it into a paste.
  • Make the dough soft using fists.
  • Roll it into a big ball and cover with a film of oil.
  • Keep in fridge for an hour.
  • :- You can keep it refrigerated for 3 days for later use.
  • Take a round 9" pie pan or pie dish.
  • Take two third of the dough and roll it into a round in order to fit the bottom of pie pan and a little extra to spare.
  • :- The rolled out dough should be large enough so that it extends a bit over the edges of the pan.
  • Smear water or egg wash over the edges, so that dough sticks to the edges of pan.
  • Fill the pan with the apple pulp.
  • Cover it with the rest of the dough rolled out into a round.
  • :- Make sure that the covering merges with the edges.
  • Cut out the protruding edges and trim it using fingers.
  • Smear egg wash over the pie in a layer and sprinkle some sugar on top.
  • Make 2 - 3 small cuttings on top of the pie.
  • Pre heat oven to 430 farenheit(230degree celsius).
  • Bake for 10 mins.
  • Continue to bake in 375 farenheit(190 degrees)for 15 - 20 mins.
  • :- Try it with other fillings like berries, bananas, etc.
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