Ash Gourd Coco Mango Coolant

R
Ash Gourd Coco Mango Coolant – pachakam.com

Ash Gourd Coco Mango Coolant

In this summer we running to take more and more soft drinks or any others coolant. But we no need to worry that we taking preservative and any other chemicals. Here the solution for this . If we take this coolant weekly twice its very good to avoid body heat
Prep Time 15 mins
Total Time 15 mins
Cuisine Tamil
Servings 1 people

Ingredients
  

  • 1/4 cup Ash Gourd juice white pumpkin
  • 1/2 cup Tender Coconut
  • 1 chopped Mango
  • 2 tbsp Badam Pisin soaked over nigth
  • 1 tsp Sabja Seed soak before ten mins
  • 1 TSP Sugar/ palm crystal pana kalkandu
  • 1/ 8 cup Tender Coconut Flesh

Instructions
 

  • Soak badam pisin over nigth
    Ash Gourd Coco Mango Coolant – pachakam.com
  • soak sabja seed
    Ash Gourd Coco Mango Coolant – pachakam.com
  • In blender add tender coconut flesh and badam pisin and blend well
    Ash Gourd Coco Mango Coolant – pachakam.com
  • Now make pumkin juice (ash gourd) juice
    Ash Gourd Coco Mango Coolant – pachakam.com
  • In glass tumbler pour that mixture
    Ash Gourd Coco Mango Coolant – pachakam.com
  • add ash gourd Juice and add vadam Pisin and tender coconut
    Ash Gourd Coco Mango Coolant – pachakam.com
  • Now add mango and sabja seed and serve with spoon and straw
    Ash Gourd Coco Mango Coolant – pachakam.com
Tried this recipe?Let us know how it was!

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