Ash Gourd Coco Mango Coolant

by RenukadeviKumanan
In this summer we running to take more and more soft drinks or any others coolant. But we no need to worry that we taking preservative and any other chemicals. Here the solution for this . If we take this coolant weekly twice its very good to avoid body heat
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Ash Gourd Coco Mango Coolant – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Ash Gourd juice( white pumpkin) - 1/4 cup
  • Tender coconut - 1/2 cup
  • Mango - 1 chopped
  • Badam Pisin(soaked over nigth) - 2 tbsp
  • Sabja Seed(soak before ten mins) - 1 tsp
  • Sugar/ palm crystal(pana kalkandu) - 1 TSP
  • Tender coconut flesh - 1/ 8 cup
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Ash Gourd juice( white pumpkin) - 1/4 cup
  • Tender coconut - 1/2 cup
  • Mango - 1 chopped
  • Badam Pisin(soaked over nigth) - 2 tbsp
  • Sabja Seed(soak before ten mins) - 1 tsp
  • Sugar/ palm crystal(pana kalkandu) - 1 TSP
  • Tender coconut flesh - 1/ 8 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak badam pisin over nigth
    Ash Gourd Coco Mango Coolant – pachakam.com
  2. soak sabja seed
    Ash Gourd Coco Mango Coolant – pachakam.com
  3. In blender add tender coconut flesh and badam pisin and blend well
    Ash Gourd Coco Mango Coolant – pachakam.com
  4. Now make pumkin juice (ash gourd) juice
    Ash Gourd Coco Mango Coolant – pachakam.com
  5. In glass tumbler pour that mixture
    Ash Gourd Coco Mango Coolant – pachakam.com
  6. add ash gourd Juice and add vadam Pisin and tender coconut
    Ash Gourd Coco Mango Coolant – pachakam.com
  7. Now add mango and sabja seed and serve with spoon and straw
    Ash Gourd Coco Mango Coolant – pachakam.com
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