Aval Appam


Aval Appam

Spongy appam
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Andhra
Servings 9 people



  • Wash rice and rice flakes and soak in water along with fenugreek seeds and curd for about 5 hrs.
  • Grind all the ingredients finely and make it into a batter as that of dosa or slightly thicker.
  • Allow it to ferment for about 7 - 8 hrs.
  • Heat griddle and grease it with oil.
  • Pour the batter and spread it slightly to make thick appams.
  • Cover it and cook till done.
  • :- Do not flip the sides.
  • :- Serve hot with onion chutney.
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