Aval Appam
Aval Appam
Spongy appam
Ingredients
- 1 cup Rice flakes Aval
- 3 cups Raw rice Pachari
- 1/2 cup Curd
- 1 tsp Fenugreek seeds Uluva/Methi
- Oil As reqd
- Salt As reqd
Instructions
- Wash rice and rice flakes and soak in water along with fenugreek seeds and curd for about 5 hrs.
- Grind all the ingredients finely and make it into a batter as that of dosa or slightly thicker.
- Allow it to ferment for about 7 - 8 hrs.
- Heat griddle and grease it with oil.
- Pour the batter and spread it slightly to make thick appams.
- Cover it and cook till done.
- :- Do not flip the sides.
- :- Serve hot with onion chutney.
Tried this recipe?Let us know how it was!
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