Aval Upma Ready Within 15 Minutes

Vegetarian Vegetarian Breakfast

Aval Upma Ready Within 15 Minutes

by SobhaKesavan July 16, 2014

written by SobhaKesavan July 16, 2014

Easy and healthy breakfast - Aval upma ready within 15 minutes

Aval Upma Ready Within 15 Minutes – pachakam.com

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Aval : 2 - 3 cup
Onion : 2 nos -
Potatoes : 2 nos -
Carrot : 2 nos -
Ginger 1 piece -
Coriander leaves : 1 pinch -
Green chilli : 2 - 3 nos
Salt to taste -
Red chilli powder : 1 tsp (only if necessary to make spicy) -
Turmeric powder : 1 tspn -
Grated coconut : ½ cup -

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Aval : 2 - 3 cup
Onion : 2 nos -
Potatoes : 2 nos -
Carrot : 2 nos -
Ginger 1 piece -
Coriander leaves : 1 pinch -
Green chilli : 2 - 3 nos
Salt to taste -
Red chilli powder : 1 tsp (only if necessary to make spicy) -
Turmeric powder : 1 tspn -
Grated coconut : ½ cup -

Instructions

To soak the aval, pour some water in the aval and immediately remove the water from the aval and keep it aside.
Clean the onion, potato, carrot, ginger, green chilli and coriander leaves and then cut them into small pieces and keep them aside.
Heat the oil in a frying pan and then add the cut onion, potato, carrot, ginger, green chilli and coriander leaves.
Add the turmeric powder, red chilli powder and salt and stir the mix well.
Allow to cook this mix in low flame for about 5 minutes.
Add the soaked aval into this mix and stir it well and allow to cook it for about 5 minutes (please do not add water).
Enter Step
Add the grated coconut with the aval upma and then serve it as break fast or with the evening tea / coffee.

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SobhaKesavan

Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers. I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.