Prep Time | 20 minutes |
Servings |
people
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Ingredients
For seasoning:
- Mustard seeds - 1 tsp
- Black gram(Uzhunnuparippu) - 1 tsp
- Peanuts(Nelakadala) - 2 tbsp
- Cut Green Chillies - 3 nos
- Turmeric powder - 1/2 tsp
- Curry leaves(A few) -
Ingredients
For seasoning:
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Instructions
- Take thick poha, wash it twice (like rice)and drain water.
- Add about 3/4 cup of water to soak and keep aside for 10-15 minutes. After soaking, poha will become soft and dry.
- Heat oil in a pan.
- Add the ingredients for seasoning.
- Add cut onions and fry till it becomes soft.
- Add poha to it and mix well.
- Finally, add grated coconut and squeeze a little bit of lemon juice on it. Mix well. 9)Keep till poha gets warm.
- Garnish with coriander leaves.
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