Name: Avalakki Vaggarane
Total time: 20 min
Yield: 4 people
Ingredients: 2 cups Rice flakes (Aval/Poha); 1/2 no Onion; Salt (As reqd); 1 tsp Sugar; 2 tbsp Oil; 3 tbsp Freshly grated coconut; Lemon juice (A little); 1 tbsp Chopped coriander leaves; 1 tsp Mustard seeds; 1 tsp Black gram (Uzhunnuparippu); 2 tbsp Peanuts (Nelakadala); 3 nos Cut Green Chillies; 1/2 tsp Turmeric powder; Curry leaves (A few)

Dish made with Rice flakes (Aval or Poha)

Cuisine

Goa

Prep Time

20 minutes

Servings

people

Ingredients

Rice flakes(Aval/Poha) - 2 cups
Onion - 1/2 no
Salt(As reqd) -
Sugar - 1 tsp
Oil - 2 tbsp
Freshly grated coconut - 3 tbsp
Lemon juice(A little) -
Chopped coriander leaves - 1 tbsp

For seasoning:

Mustard seeds - 1 tsp
Black gram(Uzhunnuparippu) - 1 tsp
Peanuts(Nelakadala) - 2 tbsp
Cut Green Chillies - 3 nos
Turmeric powder - 1/2 tsp
Curry leaves(A few) -

Cuisine

Goa

Prep Time

20 minutes

Servings

people

Ingredients

Rice flakes(Aval/Poha) - 2 cups
Onion - 1/2 no
Salt(As reqd) -
Sugar - 1 tsp
Oil - 2 tbsp
Freshly grated coconut - 3 tbsp
Lemon juice(A little) -
Chopped coriander leaves - 1 tbsp

For seasoning:

Mustard seeds - 1 tsp
Black gram(Uzhunnuparippu) - 1 tsp
Peanuts(Nelakadala) - 2 tbsp
Cut Green Chillies - 3 nos
Turmeric powder - 1/2 tsp
Curry leaves(A few) -

Instructions

Take thick poha, wash it twice (like rice)and drain water.
Add about 3/4 cup of water to soak and keep aside for 10-15 minutes. After soaking, poha will become soft and dry.
Add sugar and salt and set aside.
Heat oil in a pan.
Add the ingredients for seasoning.
Add cut onions and fry till it becomes soft.
Add poha to it and mix well.
Finally, add grated coconut and squeeze a little bit of lemon juice on it. Mix well. 9)Keep till poha gets warm.
Garnish with coriander leaves.

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Avalakki Vaggarane

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