Baby Corn-Baby Makai Fry
Baby Corn-Baby Makai Fry
Cooked baby corn mixed with groundnut powder, tomato puree and other ingredients
Ingredients
- 500 g Baby corn peeled and cut into 1 inch pieces
- 3 tbsp Tomato puree
- Turmeric powder A pinch
- 1/2 cup Roasted groundnut powder
- 1/2 tsp Chilly powder
- 1 tbsp Coriander leaves chopped
- 1 tbsp Oil
- Salt As reqd
Instructions
- Add turmeric powder, required salt and 2 cups of water to baby corn and pressure cook for 10 minutes until done. Keep this aside.
- Marinade the corn with all other ingredients and deep fry it in kadai.
- Stir in cooked baby corn and cook for 5 minutes. Add salt if necessary.
- Garnish baby corn/baby makai fry with chopped coriander leaves and serve hot with chappathis, parathas etc.
Tried this recipe?Let us know how it was!
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