Baby Corn Dry Masala

by KarthikaRajendran
Baby Corn Masala is a great sidedish for rotis and mild pulaos.Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala
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Baby Corn Dry Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. slice the onion and chop the capsicum
    Baby Corn Dry Masala – pachakam.com
  2. in a pan heat the oil and temper the cumin seed and red chili
  3. add onion, green chili and capsicum and saute it for 3 mins
    Baby Corn Dry Masala – pachakam.com
  4. add ginger garlic paste and tomato puree and mix well until the raw smell goes out
    Baby Corn Dry Masala – pachakam.com
  5. add red chili powder. salt. turmeric, coriander powder and garam masala and mix it
    Baby Corn Dry Masala – pachakam.com
  6. in mean while bar boil the baby corn by adding little salt
    Baby Corn Dry Masala – pachakam.com
  7. add par boiled baby corn to the masala and mix it
    Baby Corn Dry Masala – pachakam.com
  8. allow to cook for 5 mins in medium flame until the masala get cooked with baby corn
    Baby Corn Dry Masala – pachakam.com
  9. now baby corn masala is ready
    Baby Corn Dry Masala – pachakam.com
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