Babycorn And Capsicum Masala

by SobhaKesavan
This delightful vegetable with the goodness of corn tastes well in combination with rotis. It is awesome to taste.
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Babycorn And Capsicum Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Onions and Capsicum and cut them into pieces as shown in the picture
    Babycorn And Capsicum Masala – pachakam.com
  2. Clean and cut the Tomatoes also
    Babycorn And Capsicum Masala – pachakam.com
  3. Clean and cut the Baby corn into small pieces and boil it along with some Turmeric Powder and Salt, for about 10 minutes
    Babycorn And Capsicum Masala – pachakam.com
  4. After about 10 minutes, put off the stove and remove the water from the cooked Baby corn
    Babycorn And Capsicum Masala – pachakam.com
  5. Heat Oil in a frying pan and heat the Onion and Capsicum pieces in it for about five minutes
    Babycorn And Capsicum Masala – pachakam.com
  6. Then take the Onion and Capsicum pieces from the frying pan and keep them aside.
    Babycorn And Capsicum Masala – pachakam.com
  7. Heat one tspn. Oil in a frying pan and add some sliced Onion and Tomato pieces and stir it for 2 – 3 minutes and let it cool for some time.
  8. Grind this mix along with Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin seeds/Powder, Garam Masala Powder, Cashew-nut and Salot etc. and make a paste.
  9. Again, heat Oil in the frying pan and put the masala paste into the hot oil
    Babycorn And Capsicum Masala – pachakam.com
  10. Stir the Masala paste in the hot oil for about 3 – 4 minutes
    Babycorn And Capsicum Masala – pachakam.com
  11. Then add the cooked Baby corn pieces into this mix
    Babycorn And Capsicum Masala – pachakam.com
  12. Stir this mix well for about another 2 – 3 minutes
    Babycorn And Capsicum Masala – pachakam.com
  13. Add the Milk also into the mix
    Babycorn And Capsicum Masala – pachakam.com
  14. Then add the (already heated) Onion and Capsicum pieces and allow to cook this mix for another 5 – 10 minutes at medium flame.
    Babycorn And Capsicum Masala – pachakam.com
  15. Baby corn and Capsicum Masala is ready and can be served as side dish for Chappathi/Poori/Dosa/ cooked rice etc.
    Babycorn And Capsicum Masala – pachakam.com
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