Instructions
- Heat oil in a pan.
- Add chopped onions and stir, till onions are cooked.
- Add coriander powder and masala powder and stir, till the smell of masala powder comes out.
- Add chopped tomatoes and chilly powder and stir well, till the tomatoes blend well.
- To this, empty the entire canned Garbanzo beans (with its fluid).
- Add salt and stir well.
- :- The canned channa cooks in no time.
- You may add more water, if required.
- :- Don`t waste time boiling channa anymore. Try the canned Garbanzo beans that you get in any US grocery store. Believe me, its tastier!
Share this Recipe
