Bachelor Channa Masala

Garbanzo beans (Kabuli kadala) curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat oil in a pan.
  • Add ginger and garlic paste and stir till brown.
  • Add chopped onions and stir, till onions are cooked.
  • Add coriander powder and masala powder and stir, till the smell of masala powder comes out.
  • Add chopped tomatoes and chilly powder and stir well, till the tomatoes blend well.
  • To this, empty the entire canned Garbanzo beans (with its fluid).
  • Add salt and stir well.
  • :- The canned channa cooks in no time.
  • You may add more water, if required.
  • :- Don`t waste time boiling channa anymore. Try the canned Garbanzo beans that you get in any US grocery store. Believe me, its tastier!
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