Combination of watermelon, poha, jaggery and curd
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Tandulu(Uncooked rice) - 3 cups
- Fenugreek seeds(Uluva) - 1 tbsp
- Watermelon pieces(Thanni matthan) - 1 cup
- Curd/Yoghurt(Thayiru) - 1/4 cup
- Jaggery(crushed)(Sharkkara) - 1/2 cup
- Grated Coconut - 1/4 cup
- Poha(Aval) - 1 handful
- Turmeric powder - 1 tbsp
- Salt(As reqd) -
- Oil -
Ingredients
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Instructions
- Soak tandulu in water for 4 hours.
- Soak fenugreek seeds for 1 hour.
- Soak poha/aval for 5 mins.
- Grind soaked poha, fenugreek seeds and crushed jaggery together to a fine paste. Do not add too much water since the batter has to be thick.
- Grind all ingredients and make a thick batter.
- Add a pinch of salt.
- Keep aside the batter in a vessel overnight.
- In the morning, put a thavo(polachi kayali) on the stove and put 1/2 tbsp oil and spread.
- Add 1 davalo of batter on the hot thavo and spread it in the shape of a circle. (the circle should be thick and not like pan polo).
- Roast under cover ONLY ONE SIDE. The end product is called soornali(surnali).
- When the soornali becomes brownish, remove it from thavo.
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