Badam Cake

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Badam Cake

Badam or Almonds cake
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 cup Badam Almonds
  • 1 cup Sugar very finely powdered
  • 1/4 cup Water
  • 2 tsp Ghee

Instructions
 

  • Soak the almonds for an hour and leave it to drain.
  • Remove the skin and grind into a thick smooth paste adding minimum water.
  • In a thick vessel, mix sugar and 1/4 cup of water and heat.
  • When the sugar dissolves completely, add this paste and cook for five minutes.
  • Add ghee and remove from fire.
  • Pour this mixture on a large plate and smoothen the surface of the mixture with a roller. Then cut with a knife, by drawing parallel lines, in the shape of cubes.
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