Badam Cake
Badam Cake
Badam or Almonds cake
Instructions
- Soak the almonds for an hour and leave it to drain.
- Remove the skin and grind into a thick smooth paste adding minimum water.
- When the sugar dissolves completely, add this paste and cook for five minutes.
- Add ghee and remove from fire.
- Pour this mixture on a large plate and smoothen the surface of the mixture with a roller. Then cut with a knife, by drawing parallel lines, in the shape of cubes.
Tried this recipe?Let us know how it was!
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