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Bajra Kichidi

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By RenukadeviKumanan

Bajra Kichidi

This is very famous in Madhya Pradesh. This bajra is good to health and make people light and this bajra is very good in finer and also nice aroma while grind. This kichidi is very simple and easy to do. This bajra kichidi is good in taste.
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Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Soak Bajra for 4 hour and grind coarsely.
  • In pressure pan add oil and temper cloves, cinnamon, jeera, hing
  • Now add curry leaves, green chili, and ginger garlic paste saute.
  • Now add bajra, mong dal and salt and turmeric and sauté well for 3 mins
  • Now add water and mix well and close lid and cook for 20 min
  • Now the Bajra Kichidi is ready to serve .
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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