VegetarianVegetarian Breakfast

Bajra Kichidi

by RenukadeviKumanan
written by RenukadeviKumanan
This is very famous in Madhya Pradesh. This bajra is good to health and make people light and this bajra is very good in finer and also nice aroma while grind. This kichidi is very simple and easy to do. This bajra kichidi is good in taste.
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Bajra Kichidi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak Bajra for 4 hour and grind coarsely.
    Bajra Kichidi – pachakam.com
  2. In pressure pan add oil and temper cloves, cinnamon, jeera, hing
    Bajra Kichidi – pachakam.com
  3. Now add curry leaves, green chili, and ginger garlic paste saute.
    Bajra Kichidi – pachakam.com
  4. Now add bajra, mong dal and salt and turmeric and sauté well for 3 mins
    Bajra Kichidi – pachakam.com
  5. Now add water and mix well and close lid and cook for 20 min
    Bajra Kichidi – pachakam.com
  6. Now the Bajra Kichidi is ready to serve .
    Bajra Kichidi – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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