Bajra Kichidi

by RenukadeviKumanan
This is very famous in Madhya Pradesh. This bajra is good to health and make people light and this bajra is very good in finer and also nice aroma while grind. This kichidi is very simple and easy to do. This bajra kichidi is good in taste.
Print Recipe
Bajra Kichidi – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak Bajra for 4 hour and grind coarsely.
    Bajra Kichidi – pachakam.com
  2. In pressure pan add oil and temper cloves, cinnamon, jeera, hing
    Bajra Kichidi – pachakam.com
  3. Now add curry leaves, green chili, and ginger garlic paste saute.
    Bajra Kichidi – pachakam.com
  4. Now add bajra, mong dal and salt and turmeric and sauté well for 3 mins
    Bajra Kichidi – pachakam.com
  5. Now add water and mix well and close lid and cook for 20 min
    Bajra Kichidi – pachakam.com
  6. Now the Bajra Kichidi is ready to serve .
    Bajra Kichidi – pachakam.com
Share this Recipe

Related Posts

Leave a Comment