Name: Baked Baby Potato In Olive Presto
Prep time: 40 min
Total time: 40 min
Ingredients: 10 nos Baby potatoes (pricked); 1/4 cup Sour cream; 1/2 tbsp Olive oil; Salt (As reqd); Green olives – 3/4 cup(de (seeded), de); 1 tbsp Pine nuts/Chilgoza; 2 cloves Garlic (thinly sliced); 1 no Onion (finely chopped, small); 1/4 cup Olive oil

Baked Baby Potato In Olive Presto

Baked baby potatoes topped with olive presto and sour cream

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

10 nos Baby potatoes pricked
1/4 cup Sour cream
1/2 tbsp Olive oil
Salt As reqd

To make presto sauce:

Green olives – 3/4 cup(de seeded), de
1 tbsp Pine nuts/Chilgoza
2 cloves Garlic thinly sliced
1 no Onion finely chopped, small
1/4 cup Olive oil

Instructions

For preparing baked baby potato in olive presto, first heat oil in a pan and toss the baby potatoes with required salt.
Transfer the baby potatoes onto a baking dish and bake in a preheated oven at 200ªC for 30 minutes. Cool and keep aside.
Now make the presto sauce by blending together the sauce ingredients : green olives, pine nuts, garlic, onion and olive oil.
Cut in cross shape on top of each potato, squeeze carefully to open and top with olive presto and sour cream.
Baby potato in olive presto, is ready to serve.