VegetarianVegetarian Others

Baked Baby Potato In Olive Presto

by MiaVarghese
written by MiaVarghese
Baked baby potatoes topped with olive presto and sour cream
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Baby potatoes(pricked) - 10 nos
  • Sour cream - 1/4 cup
  • olive oil - 1/2 tbsp
  • Salt(As reqd) -
To make presto sauce:
  • Green olives – 3/4 cup(de(seeded), de) -
  • Pine nuts/Chilgoza - 1 tbsp
  • garlic(thinly sliced) - 2 cloves
  • Onion(finely chopped, small) - 1 no
  • olive oil - 1/4 cup
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Baby potatoes(pricked) - 10 nos
  • Sour cream - 1/4 cup
  • olive oil - 1/2 tbsp
  • Salt(As reqd) -
To make presto sauce:
  • Green olives – 3/4 cup(de(seeded), de) -
  • Pine nuts/Chilgoza - 1 tbsp
  • garlic(thinly sliced) - 2 cloves
  • Onion(finely chopped, small) - 1 no
  • olive oil - 1/4 cup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing baked baby potato in olive presto, first heat oil in a pan and toss the baby potatoes with required salt.
  2. Transfer the baby potatoes onto a baking dish and bake in a preheated oven at 200ªC for 30 minutes. Cool and keep aside.
  3. Now make the presto sauce by blending together the sauce ingredients : green olives, pine nuts, garlic, onion and olive oil.
  4. Cut in cross shape on top of each potato, squeeze carefully to open and top with olive presto and sour cream.
  5. Baby potato in olive presto, is ready to serve.
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