Name: Baked Mushroom Samosa
Prep time: 45 min
Total time: 45 min
Ingredients: For Dough; Wheat Flour 1 cup; salt 1 tsp; carom seed 2 tsp; oil 2 tsp; water as required; For stuff; onion 1 no.; Mushroom 1 cup; cabbage 1/2 cup; coriander leaves 1 tsp; garlic 4 no.; ginger small piece; ghee 4 tsp; salt to taste; red chili powder 1/2 tsp; garam masala 1 tsp; oil to apply

Baked Mushroom Samosa

The classic Indian snack with a twist. Mushrooms replace the good old potato filling in this version of the samosa. mushroom samosa is easy to prepare at home with this samosa recipe.

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Prep Time 45

Total Time 45

Cuisine Continental

Servings people

Ingredients

For Dough
Wheat Flour 1 cup
salt 1 tsp
carom seed 2 tsp
oil 2 tsp
water as required
For stuff
onion 1 no.
Mushroom 1 cup
cabbage 1/2 cup
coriander leaves 1 tsp
garlic 4 no.
ginger small piece
ghee 4 tsp
salt to taste
red chili powder 1/2 tsp
garam masala 1 tsp
oil to apply

Instructions

prepare dough from wheat, salt, carom seed, water and oil
chop the mushroom, ginger garlic and slice the onion
heat the ghee in the pan and temper the ginger and garlic
add onion and saute it for 2 mins
add salt, red chili powder and garam masala and mix well
add chopped mushroom and allow to cook for 2 mins
add cabbage and coriander leaves and mix well and turn off the flame
take small ball from dough and rol it and divide into two
take that half portion and roll like cone
stuff the mushroom masala and cover it
apply oil to the samosa
greeze the baking tray with oil and keep the samosa
preheat the oven by 180 c and keep the tray inside and bake it for 30 mins, apply oil in between and turn the side. baked mushroom samosa is ready to serve, serve hot