Baked Mushroom Samosa

by KarthikaRajendran
The classic Indian snack with a twist. Mushrooms replace the good old potato filling in this version of the samosa. mushroom samosa is easy to prepare at home with this samosa recipe.
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Baked Mushroom Samosa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. prepare dough from wheat, salt, carom seed, water and oil
    Baked Mushroom Samosa – pachakam.com
  2. chop the mushroom, ginger garlic and slice the onion
    Baked Mushroom Samosa – pachakam.com
  3. heat the ghee in the pan and temper the ginger and garlic
    Baked Mushroom Samosa – pachakam.com
  4. add onion and saute it for 2 mins
    Baked Mushroom Samosa – pachakam.com
  5. add salt, red chili powder and garam masala and mix well
    Baked Mushroom Samosa – pachakam.com
  6. add chopped mushroom and allow to cook for 2 mins
    Baked Mushroom Samosa – pachakam.com
  7. add cabbage and coriander leaves and mix well and turn off the flame
    Baked Mushroom Samosa – pachakam.com
  8. take small ball from dough and rol it and divide into two
    Baked Mushroom Samosa – pachakam.com
  9. take that half portion and roll like cone
    Baked Mushroom Samosa – pachakam.com
  10. stuff the mushroom masala and cover it
    Baked Mushroom Samosa – pachakam.com
  11. apply oil to the samosa
    Baked Mushroom Samosa – pachakam.com
  12. greeze the baking tray with oil and keep the samosa
    Baked Mushroom Samosa – pachakam.com
  13. preheat the oven by 180 c and keep the tray inside and bake it for 30 mins, apply oil in between and turn the side. baked mushroom samosa is ready to serve, serve hot
    Baked Mushroom Samosa – pachakam.com
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