Baked Paneer Samosa

KarthikaRajendran K

Baked Paneer Samosa

Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer. Apart fro
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 3 people



  • in a bowl add wheat flour, salt, oil, water and carom seed
  • make a dough
  • heat the ghee in the pan and saute the finely chopped ginger and garlic
  • add onion and saute it for 3 mins until it turn into golden brown
  • add salt and pepper and mix well
  • add cubed paneer and mix well
  • add coriander leaves, mix it and turn off the flame
  • from a dough take small ball and roll it
  • take knife and divide into two
  • take that half portion and roll it like cone
  • stuff the paneer masala and cover it
  • in a oven tray greeze the oil
  • apply the oil for samosa
  • keep the samosa in a tray and bake for 30 mins
  • now baked paneer samosa is ready to serve
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