Pure Vegetarian Snacks Snacks

Baked Paneer Samosa

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By KarthikaRajendran

• May 16, 2016

Baked Paneer Samosa – pachakam.com

Baked Paneer Samosa

Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer. Apart fro

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Prep Time 30 mins

Total Time 30 mins

Cuisine Continental

Servings people

Ingredients

For Dough
Wheat Flour 1 cup
salt 1 tsp
carom seed 2 tsp
oil 2 tsp
water as required
For stuffing
onion 1 no.
garlic 4 no.
ginger small piece
ghee 4 tsp
salt to taste
pepper 2 tsp
coriander leaves 2 tsp

Instructions

in a bowl add wheat flour, salt, oil, water and carom seed
make a dough
heat the ghee in the pan and saute the finely chopped ginger and garlic
add onion and saute it for 3 mins until it turn into golden brown
add salt and pepper and mix well
add cubed paneer and mix well
add coriander leaves, mix it and turn off the flame
from a dough take small ball and roll it
take knife and divide into two
take that half portion and roll it like cone
stuff the paneer masala and cover it
in a oven tray greeze the oil
apply the oil for samosa
keep the samosa in a tray and bake for 30 mins
now baked paneer samosa is ready to serve

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