Baked Paneer Samosa
Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer. Apart fro
Ingredients
Instructions
- make a dough
- add onion and saute it for 3 mins until it turn into golden brown
- add salt and pepper and mix well
- add cubed paneer and mix well
- add coriander leaves, mix it and turn off the flame
- from a dough take small ball and roll it
- take knife and divide into two
- take that half portion and roll it like cone
- stuff the paneer masala and cover it
- in a oven tray greeze the oil
- apply the oil for samosa
- keep the samosa in a tray and bake for 30 mins
- now baked paneer samosa is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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