Bakery Chicken Cutlet

by Adeela Shamnas
These are simply the round shaped cutlets with Chicken and potatoes which are coated in bread crumbs and fried in oil.Spicy Bakery style cutlets are a favourite tea time snack that can be easily prepared in our home,we just require a little bit free time to prepare.
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Bakery Chicken Cutlet – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and add onion and ginger garlic paste,saute till the onion turns golden brown in colour.
    Bakery Chicken Cutlet – pachakam.com
  2. Add chopped green chilly, all masalas and mashed potatoes.mix wellsp.ylp
    Bakery Chicken Cutlet – pachakam.com
  3. Add shredded chicken,chopped coriander leaves and combine well.Turn off the flame.
    Bakery Chicken Cutlet – pachakam.com
  4. Knead it well with your hand.
    Bakery Chicken Cutlet – pachakam.com
  5. Shape it into half inch size flat cutlets.
    Bakery Chicken Cutlet – pachakam.com
  6. Dip the cutlets in beaten egg
    Bakery Chicken Cutlet – pachakam.com
  7. Cover it in bread crumbs.
    Bakery Chicken Cutlet – pachakam.com
  8. Again dip each cutlets in egg and bread crumbs so that the each cutlets have a thich coating with bread crumbs.
    Bakery Chicken Cutlet – pachakam.com
  9. Heat oil in a kadai and fry each cutlets until nice brown in colour.
    Bakery Chicken Cutlet – pachakam.com
  10. Tasty Bakery style cutlet is ready now.
    Bakery Chicken Cutlet – pachakam.com
Recipe Notes

1.Cook the chicken with 1 tsp pepper powder,1/4 tsp Turmeric powder and salt as required.
2.Cook the potatoes with salt as required

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