Name: Kerala Banana Chips | Kaya Nurukku Upperi With Video
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Unripe plantains(Vazhakka) (large); 300 g Coconut oil; 1/2 Tsp Turmeric powder; 1 Glass Water; Salt (As reqd)

Kerala Banana Chips | Kaya Nurukku Upperi With Video

Kerala Banana Chips: A Crispy Delight from God’s Own Country

Introduction

Kerala Banana Chips, known locally as “Kaya Nurukku Upperi” or “Nendran Chips,” are a beloved snack that has become synonymous with the culinary culture of Kerala. Made from the unique Nendran bananas, these chips are thinly sliced and deep-fried to perfection, offering a crunchy texture and a distinctive flavor. Whether enjoyed as a tea-time snack or served during festive occasions like Onam, these chips are a staple in every Kerala household.

The Legacy of Kerala Banana Chips

The history of the chips is deeply intertwined with the state’s agricultural traditions. Nendran bananas, native to Kerala, are revered for their firm texture and slightly sweet flavor. It makes them the ideal choice for chip-making. Over the years, the snack has gained popularity not just within India but also internationally. It has become a sought-after snack for those who crave authentic South Indian flavors. The meticulous preparation process, handed down through generations, ensures that each chip is a perfect blend of crunch and taste.

Why Kerala Banana Chips Are a Must-Try

These snacks offer a unique snacking experience that sets them apart from regular potato chips. The natural sweetness of the Nendran bananas combined with a hint of salt creates a flavor profile that is both satisfying and addictive. Moreover, these chips are not just delicious, they are also a healthier alternative to many other fried snacks. They are rich in dietary fiber, potassium and essential vitamins.

Conclusion

Kerala Banana Chips or Kaya Nurukku Upperi are more than just a snack, they are a testament to the rich culinary heritage of Kerala. Their unique taste, coupled with their cultural significance, makes them an essential part of the Kerala experience. Whether you’re relishing them as part of a festive meal or simply enjoying them with a cup of chai, Kerala Banana Chips offer a crispy, flavorful taste of tradition that will leave you wanting more. Dive into the authentic flavors of Kerala with each bite of these delightful chips.

Kerala Banana Chips | Kaya Nurukku Upperi With Video

Kerala Banana Chips, known locally as "Kaya Nurukku Upperi", "Upperi" or "Nendran Chips" are a beloved snack that has become synonymous with the culinary culture of Kerala.

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Prep Time 30

Total Time 30

Course Snack

Cuisine Kerala

Servings people

Ingredients

1 kg Unripe plantains(Vazhakka) large
300 g Coconut oil
1/2 Tsp Turmeric powder
1 Glass Water
Salt As reqd

Instructions

For preparing the traditional styled banana wafers, first peel off the skin of the large sized plantains.
Immerse in salt water for 30 minutes. Dry the plantains after taking out of water.
Cut banana into 4 slices and then into small pieces.
Take a plate and add salt, 1 glass water and 1/2 tsp turmeric. Keep this aside.
Heat sufficient coconut oil in a kadai or wide pan.
When oil is hot, add the banana pieces. Now reduce the flame to low. Fry for around 10 minutes.
When the chips are 90% fried, pour 1 tbsp turmeric salt water into the oil. Now increase flame to medium.
Fry for 1 minute. Remove chips from oil and drain.
Kaya Nurukku Upperi is ready. Let's celebrate Onam.