Banana Coconut Cake

by Adeela Shamnas
Banana coconut cake is one among the my own expirimental recipe.The coconut part gives it that little extra taste that makes a whole lot of diffrences.Banana cake doesnt rice much probably because of the banana,but this Banaan coconut cake is moist,
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Banana Coconut Cake – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the banana into small pieces and fry until golden brown in colour.
    Banana Coconut Cake – pachakam.com
  2. Roast grated coconut,cashew nuts and raisins for 3-4 minutes and keep it aside.
    Banana Coconut Cake – pachakam.com
  3. Whisk 3 eggs and sugar in a bowl.add fried banana into it and mix well.
    Banana Coconut Cake – pachakam.com
  4. Heat 1 tbsp oil in a pressure cooker and pour the half portion of tge banana egg mixture into it.
    Banana Coconut Cake – pachakam.com
  5. Add roasted coconut.
    Banana Coconut Cake – pachakam.com
  6. Pour the remaining banana egg mixture and spread some roasted cashew nuts and raisins on its top.close the lid,remove the whistle and cook for 25-30 minutes in low flame.
    Banana Coconut Cake – pachakam.com
  7. Banana coconut cake is ready to serve.
    Banana Coconut Cake – pachakam.com
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