DessertsPudding Banana Custard With Vanilla by Lakshmi RamNair August 20, 2010 written by Lakshmi RamNair August 20, 2010 Ripe banana pieces cooked in egg and milk mixture Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ripe banana pieces(sliced round) - 1 1/4 cup Egg - 1 no Milk - 1 1/4 cup Sugar - 1/4 cup Vanilla Essence - 1/2 tsp Water - 1 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ripe banana pieces(sliced round) - 1 1/4 cup Egg - 1 no Milk - 1 1/4 cup Sugar - 1/4 cup Vanilla Essence - 1/2 tsp Water - 1 cup Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing banana custard with vanilla, first add 1 cup water and sugar to the banana pieces. Cook the banana pieces in medium flame stirring now and then. Remove the vessel from flame when the banana pieces are done. Whisk the egg and mix with milk. Pour the milk mixture into the banana mix. Cook the banana mix in very low fire till it attains a thick consistency. Remove from fire and allow it to cool. Flavour banana custard with vanilla essence and serve. Share this Recipe BirthdayEasyPartyPuddingTeaTime 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
