Banana Erisserry Yummy curry made with banana, black gram and coconut. 4 cups Banana pieces1/2 cup Black gram (Uzhunnuparippu)Curry leaves (A sprig)1 tsp Mustard seeds1 tsp Turmeric powder1 cup Grated coconut5 nos Grated chillies4 tbsp Oil1/2 cup Curd1/2 tsp Cumin seeds (Jeerakam)Salt (As reqd) Cook the black gram or dal. Add water and boil it again along with banana pieces. Add turmeric, salt, coconut, chillies and cumin mixed in curd. Keep it at simmer.Season it with fried curry leaves, mustard seeds, broken chillies and black gram dal. Fry a little of the grated coconut until golden brown and add it to the above mix.:- Serve hot. Kerala