Banana Nut Muffins
Banana Nut Muffins
Ingredients
- 2 1/2 cups Allpurpose flour unbleached, Maida
- 1/2 tsp Baking soda
- 3/4 cup Dark brown sugar
- 1/4 tsp Cinnamon ground, Karugapatta
- 2 cups Smashed bananas about 4 to 6 bananas
- 1/2 cup Vegetable oil
- 1/2 cup Milk
- 2 nos Eggs large
- 1/8 tsp Fine salt
- 1/2 tsp Pure vanilla extract
- 3/4 cup Walnuts chopped
Instructions
- Preheat the oven to 425 degrees F.
- Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar and cinnamon together in a medium bowl and keep it aside.
- Make a small well in the center of the dry ingredients.
- Pour wet ingredients into the center and stir with a wooden spoon, until the dry ingredients are moistened but still lumpy.
- :- Do not overmix the batter or your muffins will come out dense.
- Gently stir in the nuts.
- Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F.
- Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking.
- :- Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean.
- Cool muffins in the pan on a rack for a couple of minutes. Turn the muffins out of the pan and cool on the rack.
- :- Serve warm or at room temperature.
Tried this recipe?Let us know how it was!
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