VegetarianVegetarian Breakfast

Banana Rice Flake – Easy Breakfast

by chanjalsajeesh kumar
written by chanjalsajeesh kumar
A healthy and nutritious quick breakfast!
Print Recipe
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flakes - 3 cups
  • Ripe bananas(medium) - 4 nos
  • Sugar/Jaggery - 1/2 cup
  • Coconut(optional, grated) - 1/2 cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flakes - 3 cups
  • Ripe bananas(medium) - 4 nos
  • Sugar/Jaggery - 1/2 cup
  • Coconut(optional, grated) - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a vessel, heat rice flakes (without any oil/butter) for say 5 to 8 minutes on medium flame, till rice flakes starts shrinking.
  2. When done, keep it aside for it to cool.
  3. In another vessel, put in sugar, coconut and bananas (of course peeled) and mash it to a paste.
  4. Add the shrunk rice flakes to this paste and with your hand mix it and crunch these shrunk rice flakes.
  5. :- Serve on a plate with banana slices for decoration and your instant deliciously healthy breakfast is ready.
  6. :- Your children who hates rice can get nutrients of rice, banana and coconut within no time......
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