Banana Stem – Vazhapindi Thoran


Banana Stem - Vazhapindi Thoran

Spicy dried side dish
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • For preparing vazhapindi thoran, first cut vazhapindi into roundels and simultaneously,loop its serum onto your fingers to discard it.
  • Chop vazhapindi into fine pieces.
  • Cook vazhapindi along with turmeric powder and salt. Keep this aside.
  • Heat kadai pour 2 tbsps of oil. Add channa dal and mustard seeds. When mustard seeds splutter add two red chilies and curry leaves.
  • Now add the cooked vazhapindi to it. Mix well and keep aside. Let it cool for a while.
  • Dry roast the rice and the balance red chillies.
  • Dry grind it in a mixer.
  • Now spread this dry roast powder on to the vazhapindi and one tbsp of oil over it.
  • Mix well and serve.
  • Vazhapindi thoran, a spicy side dish recipe is ready.
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