Banana Sukhiyan is a traditional sweet very popular in Kerala. Bananas are available in plenty and you can easily prepare the snack at home. Banana Sukhiyan is delicious and children have a special liking towards the jaggery based dish. Banana Sukhiyan is unique and special with cooked plantains blended with powdered jaggery and other ingredients. Small balls are plucked off the dough and deep fried. Bananas are nutritious, rich in vital nutrients required for body. You can explore a well detailed Banana Sukhiyan here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Plantains - 4 nos
- Jaggery(Sharkkara) - 150 g
- Salt(As reqd) -
- All purpose flour(Maida) - 1 cup
- Ghee - 2 tbsp
- Cardamom(Elakka) - 5 nos
- Coconut oil - 250 g
Ingredients
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Instructions
- For preparing Banana Sukhiyan, first cook the plantains well.
- Remove the black thread-like things from them.
- Knead the mixture well and make it into a dough.
- Heat the mentioned ghee in a vessel.
- Put this dough into the hot ghee and slowly cook it.
- Mix together maida and water and make it into a medium thick batter.
- Make small balls (lemon size) off the dough.
- Heat oil in a kadai or a pan and bring it to a boil.
- Dip the balls into the batter and put them into the oil.
- Fry Banana Sukhiyan balls till they are cooked.
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