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Vegetarian
Vegetarian Breakfast
Barley Dosa
S
By
SallyBeno
•
January 22, 2008
Barley Dosa
Crispy dosa with
Barley
and rice
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Tamil
Servings
5
people
Ingredients
1x
2x
3x
1
cup
Rice
1
cup
Barley
1
cup
Black gram
Uzhunnu/Urad dal
Salt
As reqd
Olive
oil
or sesame
oil
Instructions
Soak the rice,
barley
and urad overnight or atleast for 8 hrs.
:- The
barley
takes a long time to soak.
Grind the urad dal separately first and then the rice and
barley
together with
water
only as much as needed so as to not make it too watery.
When the batter is smooth and done, mix the urad and the rice
barley
batter together.
Add the
salt
and let it undisturbed in a warm place for around 8 hrs.
When the batter rises, mix gently, adjust the
water
consistency and take a ladle and pour it on the tava.
:- If u like it crispy pour it a little cold (from the fridge).
Pour olive or sesame
oil
around the sides and leave it on low-medium flame.
Once brown and cooked, remove it without overturning it.
:- Do not touch the dosa till its done or it tears on the sides.
:- Serve hot with peanut chutney or any chutney.
:- Healthy breakfast for kids and adults.
:- Can substitute white rice with brown rice also.
Tried this recipe?
Let us know
how it was!
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written by
SallyBeno
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