Barley Dosa


Barley Dosa

Crispy dosa with Barley and rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 5 people



  • Soak the rice, barley and urad overnight or atleast for 8 hrs.
  • :- The barley takes a long time to soak.
  • Grind the urad dal separately first and then the rice and barley together with water only as much as needed so as to not make it too watery.
  • When the batter is smooth and done, mix the urad and the rice barley batter together.
  • Add the salt and let it undisturbed in a warm place for around 8 hrs.
  • When the batter rises, mix gently, adjust the water consistency and take a ladle and pour it on the tava.
  • :- If u like it crispy pour it a little cold (from the fridge).
  • Pour olive or sesame oil around the sides and leave it on low-medium flame.
  • Once brown and cooked, remove it without overturning it.
  • :- Do not touch the dosa till its done or it tears on the sides.
  • :- Serve hot with peanut chutney or any chutney.
  • :- Healthy breakfast for kids and adults.
  • :- Can substitute white rice with brown rice also.
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