Crispy Cauliflower Fry is a super hit starter snack. The crispy deep fried cauliflower florets make a great treat at parties. Crispy Cauliflower Fry can be made in a jiffy and is served with mint chutney or a favorite sauce. The cauliflower florets are marinated in a spicy gingergarlic mixture. These marinated florets are dipped in corn and rice flour before frying to a golden brown crispy tenure. Very nutritious and healthy Crispy Cauliflower Fry requires very little ingredients. Our Crispy Cauliflower Fry is well explained and new comers and even bachelors can give a try.
Gently fold in the paste to the florets along with salt, turmeric and chilly powder.
:- Adjust the spice as needed.
Marinate this for at least half an hour.
Before frying, mix the corn and rice flour and deep fry immediately for crispy ones.
:- This can also be shallow fried in 2 tbsp olive oil. In this case, reduce the flame to low and gently toss it over many times till the florets are brown, crispy and cooked. Use only a good non stick pan.
:- Serve Crispy Cauliflower Fry hot.
:- Crispy Cauliflower Fry goes well with Sweet chilly sauce or can be eaten as it is along with tea.