Name: Crispy Cauliflower Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 10 - Cauliflower florets (half of a big cauliflower, medium sized); 1 no Tomato (medium); 1 no Onion (small); Ginger (garlic paste - 1 tsp); Salt (As reqd); 1 tbsp Corn flour; 1 tsp Rice flour; 1 tsp Chilli powder; Turmeric powder (A pinch); Olive oil for frying

Crispy Cauliflower Fry

Crispy Cauliflower Fry is a super hit starter snack. The crispy deep fried cauliflower florets make a great treat at parties. Crispy Cauliflower Fry can be made in a jiffy and is served with mint chutney or a favorite sauce. The cauliflower florets are marinated in a spicy ginger garlic mixture. These marinated florets are dipped in corn and rice flour before frying to a golden brown crispy tenure. Very nutritious and healthy Crispy Cauliflower Fry requires very little ingredients. Our Crispy Cauliflower Fry is well explained and new comers and even bachelors can give a try.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

10 - Cauliflower florets half of a big cauliflower, medium sized
1 no Tomato medium
1 no Onion small
Ginger garlic paste - 1 tsp
Salt As reqd
1 tbsp Corn flour
1 tsp Rice flour
1 tsp Chilli powder
Turmeric powder A pinch
Olive oil for frying

Instructions

Blend the onion, tomato, ginger garlic to form a smooth paste.
:- Do not add water.
Gently fold in the paste to the florets along with salt, turmeric and chilly powder.
:- Adjust the spice as needed.
Marinate this for at least half an hour.
Before frying, mix the corn and rice flour and deep fry immediately for crispy ones.
:- This can also be shallow fried in 2 tbsp olive oil. In this case, reduce the flame to low and gently toss it over many times till the florets are brown, crispy and cooked. Use only a good non stick pan.
:- Serve Crispy Cauliflower Fry hot.
:- Crispy Cauliflower Fry goes well with Sweet chilly sauce or can be eaten as it is along with tea.

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Crispy Cauliflower Fry