Tamil Nadu Easy Murukku


Tamil Nadu Easy Murukku

Rice murukku made using very little butter
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 5 people



  • Roast the rice powder, till the roasted smell comes. Keep it aside.
  • Powder the black gram in a mixer, till fine.
  • Fry this powder along with the Bengal gram flour and the corn flour.
  • :- The corn flour adds to the crispiness.
  • Add sesame seeds, salt, butter cube, asafoetida and chilly powder.
  • If using coconut fine, grind it with water to make a good coconut milk or use the tinned coconut milk.
  • Add water, if reqd and knead the above into a soft dough.
  • Heat oil in a wide mouthed kadai or a pan.
  • Grease the murukku mould and put required amount of dough into the mould and squeeze it to round or any other shape into the hot oil directly.
  • When slightly brown, reverse Murukku to cook the other side.
  • Drain off the excess oil from Murukku and allow it to cool.
  • Murukku is ready.
  • Keep the Murukku in a air tight container to preserve the crispiness.
  • Enjoy the Murukku recipe.
Tried this recipe?Let us know how it was!

Response (8)
  1. K
    Kalai October 5, 2006

    Murukku is good

  2. S
    Selvi October 13, 2006

    Thank you so much. it came out very well

  3. k
    kuttan October 14, 2004

    lovely murukku…came out really tasty..thanku so much sally

  4. a
    anne December 11, 2004

    that was a really good recipe…nice murukku…

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